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Katie Hall


Duke University's Fuqua School of Business

Katie Hall works in the retail industry within the areas of marketing and customer strategy. She received her MBA from Duke University’s Fuqua School of Business, MA from The University of Alabama, and undergraduate degree from Appalachian State University. Prior to Fuqua, Hall spent five years in the media industry, developing marketing strategies for local and national advertising clients. She is passionate about environmental justice and equity within food systems.

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Smithfield Foods and the Future of Meat: Unravelling Environmental Justice
This case focuses on Smithfield Foods’ efforts in North Carolina to reduce its greenhouse gas emissions and other hog waste pollution, while facing an increase in community activism, concerns about…
Publication Date: 05/29/2024 Product ID: 2-036-133