Author Details
Celia Bravard is an MBA/MS graduate of the University of Michigan’s Erb Institute for Sustainable Enterprise, a partnership between the Ross School of Business and School for Environment and Sustainability. She is passionate about catalyzing solutions to the climate crisis and working toward a more equitable, restorative, and sustainable food system. While at Michigan, Celia was involved in Social Venture Fund (SVF); Food, Bev, and Ag Club; served as a FACT group leader; and helped plan the first Ross Climate Week. Prior to graduate school, Celia spent five years in the consumer packaged goods industry as a food scientist. Celia holds a B.S. in Food Science from Iowa State University and is from a small town outside Des Moines, IA.