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Celia Bravard

MBA/MS Graduate

University of Michigan's Erb Institute for Sustainable Enterprise

Celia Bravard is an MBA/MS graduate of the University of Michigan’s Erb Institute for Sustainable Enterprise, a partnership between the Ross School of Business and School for Environment and Sustainability. She is passionate about catalyzing solutions to the climate crisis and working toward a more equitable, restorative, and sustainable food system. While at Michigan, Celia was involved in Social Venture Fund (SVF); Food, Bev, and Ag Club; served as a FACT group leader; and helped plan the first Ross Climate Week. Prior to graduate school, Celia spent five years in the consumer packaged goods industry as a food scientist. Celia holds a B.S. in Food Science from Iowa State University and is from a small town outside Des Moines, IA.

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Financial Impacts of Climate Change: Invest or Not?
This case involves quantifying emissions, their impact, and applying the social cost of carbon to complete a comparative financial valuation for a fictional startup, VerticalFarm Co. (VFC). VerticalFarm Co. sites,…
Publication Date: 10/31/2023 Product ID: 8-842-679